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Enzymes

Endozym Alphamyl SB1 – thermo stable alpha-amylase of a bacterial origin. Enzyme is used starch hydrolysis to glucose and dextrins.
Provided benefits: faster starch gelatinization and liquefaction; higher yield.

Endozym Alphamyl SB2 – low temperature fungal alpha-amylase for starch hydrolysis to glucose and dextrins.
Provided benefits - higher degree of starch and dextrin sacharification, higher yield.

Endozym AMG – glucoamylase, enzyme sacharification. Provided benefits – higher degree of starch and dextrin sacharification; higher attenuation level.

Endozym AGP 120 - enzyme complex consisting of glucoamylase, alpha-amylase and pullulanase.
Provided benefits – complete starch and dextrin sacharification; high attenuation level.

Endozym Glucacel UHT – thermo stable beta-glucanase, with secondary activities for the degradation of non-starch polysaccharides.
Provided benefits: lower mash viscosity; improved extraction; higher yield.