Anti-foaming agent BATFOAM ® 858

An effective product, based on a food grade silicone, designed to cope with foaming problems in the beverage industry, for instance during the fermentation. The material reduces the surface tension of the product, and thus inhibits the formation of foam when it is undesirable (e.g. fermentation tanks).

Provided benefits:

• higher production capacity (more efficient usage of the fermentation tanks);
• product quality (stronger foam head in the final beer, lower losses of bitter acids).

During the filtration product is fully removed and does not affect the final product properties.

Malt extract for colour correction
Natural extract from barley malt is used for colour correction of beer, kvass, or other drinks.